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Good Management Sets Calves Up for Post-Weaning Success
Stress reduction goes a long ways in this transition phase.
Producing for Quality and Profitability
A three-point focus is fundamental to the production of a quality, profitable beef product.
Identification Adds Value, Facilitates Good Business
Individual ID is one low-cost management practice that continues to evolve, while proving its worth.
Staying On Top of BVDV
Remaining vigilant will help control this disease, these experts say.
Prudent Use of Antibiotics in Beef Production
Judicious use at the grassroots level is imperative to keeping antibiotics available.
Fetal Programming Exploration
Researchers continue to explore how nutrition affects fetal development, producer profitability, and the industry’s end product.
Timely Injection Tips
Good quality assurance reminders are always timely for administering injectable products.
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